Our ultimate bloody Mary with cheeseburger slider jalapeño popper, meat stick, pepper Jack cheese, salami, pickle, and celery stick
$18
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially for children and older adults. Our fryers are used for all fried items therefore, trace amounts of gluten are present on all fried items marked gluten-free. If you have an allergy to gluten or celiac disease you should consider other food options, and alert your server to your allergy
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially for children and older adults. Our fryers are used for all fried items therefore, trace amounts of gluten are present on all fried items marked gluten-free. If you have an allergy to gluten or celiac disease you should consider other food options, and alert your server to your allergy
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially for children and older adults. Our fryers are used for all fried items therefore, trace amounts of gluten are present on all fried items marked gluten-free. If you have an allergy to gluten or celiac disease you should consider other food options, and alert your server to your allergy
Corporate
Crusts
Served with choice of side: fries, sweet potato fries, Asian slaw, onion rings, potato chips or side salad
The Office Burger
USDA prime angus beef, smoked cheddar, red onion, arugula, tomato, egg & bacon aioli, on an artisan bun
Served with choice of side: French fries, sweet potato fries, Asian slaw, onion rings, potato chips or side salad. Signature sides available for an up charge
The Office Burger
USDA prime Angus beef, topped with smoked cheddar, red onion, arugula, tomato & egg bacon mayo, on an artisan bun
$18
Impossible Burger
Smashburger
American cheese, pickle, lettuce, tomato, ketchup & mustard
$18
Impossible Burger
BBQ Pulled Pork
Marinated BBQ pulled pork, topped with melted sharp cheddar cheese, sliced pickles, on a split top bun
$18
The Bookend
Corned beef, piled high, Swiss cheese, 1000 Island & sauerkraut
$18
Sub Turkey
Steak Sandwich
Caramelized onions, blue cheese, honey bourbon sauce, garlic aioli, and arugula on a toasted hoagie roll - cooked medium
Served on a split top bun, horseradish aioli, arugula, smoked Gouda and frizzled shallots
$18
Chicken Bacon Club
Marinated grilled chicken breast, smoked bacon, guacamole spread, tomato and crisp lettuce with chipotle mayo, on a split top bun
$17
Buffalo Chicken Sandwich
Fried chicken breast tossed in buffalo sauce, lettuce, tomato and provolone, on an artisan bun
$16
Blackened or Beer Battered Fish Tacos
With avocado, cilantro lime slaw & chipotle aioli on flour tortillas
$17
Sub steak$3
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially for children and older adults. Our fryers are used for all fried items therefore, trace amounts of gluten are present on all fried items marked gluten-free. If you have an allergy to gluten or celiac disease you should consider other food options, and alert your server to your allergy
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially for children and older adults. Our fryers are used for all fried items therefore, trace amounts of gluten are present on all fried items marked gluten-free. If you have an allergy to gluten or celiac disease you should consider other food options, and alert your server to your allergy
Signature Sides
Asparagus
$6
Roasted Red Potatoes
$5
Truffle Fries
$6
Green Beans
$6
Cauliflower
$6
Cajun Fries
$6
Baked Mac & Cheese
$7
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially for children and older adults. Our fryers are used for all fried items therefore, trace amounts of gluten are present on all fried items marked gluten-free. If you have an allergy to gluten or celiac disease you should consider other food options, and alert your server to your allergy
